I did not make up this treat, but rather saw it on pinterest. Ah, pinterest, what would I do without you??
Smores Pops are a chocolate coated marshmallow covered in graham cracker cumbles. And, yes - it is as easy as it sounds. But, of course I have provided a picture tutorial.
I made 35 pops. But, not because I ran out of ingredients, but rather, I only had 35 pop sticks. I crushed 1/2 a box of graham crackers, but only used less than half of that. I used about 3/4 a bag of chocolate.
Here are all my supplies - graham crackers, chocolate melts, marshmallows, pop sticks, wax paper, and my beating spoon lol.
Melt a small amount of chocolate. I melt mine in the microwave using the defrost setting. I stop it after 1 minute, and stir. If needed, I put back in for about 20 seconds or so.
Pour the melted chocolate on to a piece of wax paper. I like this method a lot since it allows a nice even coating. I use the same method for my chocolate covered pretzels.
Put a pop stick in a marshmallow, and roll it in the melted chocolate. Don't forget to put some on the top of the marshmallow. :)
Roll this your crushed graham crackers. I had mine on a paper plate.
You are done! I placed mine in a piece of styrofoam that I had from another project.
My husband did a little tasting, and he said they were so good. I will wait until tomorrow to eat mine.
So, there you go - a super easy, super yummy summer treat